A brilliant addition to a Halloween bake, having these spiders creeping over your creations will certainly bring some Halloween scariness! The finished chocolates can also be a fun snack for trick and treaters.
Made from a specially developed plastic material, approved for contact with food, and which does not crack with age or use, or discolour, these chocolate moulds are a hugely popular product.
Although designed for chocolate moulding other materials which do not require heating above 70°C can also be used making them perfect for use with modelling paste. The moulds can even be used in a freezer for short periods for cold moulding. They come on a panel with a hole at one end for display hanging. Not dishwasher safe.