SK SFP Black Sugar Florist Paste 100g

Description

Availability: In Stock

Developed specifically to help create delicate flowers and leaves (or indeed any figure or topper) this Sugar Florist Paste from Squires Kitchen is ready to use straight out of the pack. Even when rolled paper thin you still get perfect, smooth results and if you don’t finish a pack in one project any leftover paste can be resealed in the pack and, if waiting slightly longer, frozen for up to three months.

Ingredients 

Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Free Range Egg Albumen; Preservative: Acetic Acid; Colour: E153

ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts.

DIETARY GUIDE: Gluten-free & Suitable for vegetarians.

Nutritional Info (Per 100g)

Energy 1537 kJ / 367 kcal

Fat 0g

of which saturates 0g

Carbohydrates 90.1g

of which sugars 90.1g

Fibre 0.5g

Protein 0.4g

Salt 0.1g

Usage instructions

To use, remove a small amount of paste and knead gently until pliable

To roll out SFP, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat or SK Gildesol

Roll out the paste until it is paper thin

To colour, use SK Paste Food Colour or dust flowers and leaves before they dry with SK Dust Food Colours

Allow to dry in a warm, dry place and store in a sealed container with a silica sachet