Edible Lace

Squires Kitchen Flexi-Ice White Instant Mix 500g

SKU - SQ.13809 / Product Code - SU04A400-02 Brand - Squires Kitchen
RRP £10.75 £9.68 (£9.68 Ex. VAT)
Caketime Club Price £8.60 (£8.60 Ex. VAT)

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Description

Availability: In Stock

A brilliant, top quality product, this flexible icing is a baker’s dream. Just add water and you’ll be ready to make a variety of stunning lace designs. The perfect way to add the final touches to important celebration bakes.

Ingredients

Sugar; Glucose Powder; Potato Starch; Thickeners: Sodium Alginate, Gum Tragacanth, Xanthan Gum; Colour: E171; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Natural Vanilla Flavouring

Does not contain alcohol.

ALLERGY ADVICE: May contain traces of nuts.

DIETARY GUIDE: Suitable for vegetarians.

Nutritional Info (Per 100g)

Energy 1478 kJ / 353 kcal

Fat 0g

of which saturates 0g

Carbohydrate 72g

of which sugars 46.3g

Fibre 3.8g

Protein 0g

Salt 1.1g

Usage instructions

Sift the contents of the sachet into a bowl

Add 150ml of cooled, boiled water for every 100g of the mix

If you prefer to use a softer consistency of paste, add a little more water

Colour with SK liquid, dust or paste food colours, if desired

Beat for 3 minutes with a spoon until it forms a lump-free mixture

Choose a lace mat and smooth the icing firmly over the mould with a plastic smoother or large palette knife for an even layer

Place in a cool oven (approximately 60–70°C) or a dehumidifier for approximately 20 minutes. Flexi-Ice can also be dried over a longer period of time at room temperature

The icing is ready when it pulls away from the mat easily without sticking. If it feels tacky underneath, leave it in the oven for a further 10 minutes or until the product is dry enough to peel from the mat. The drying time will vary depending on the mat you are using

Attach the edible lace to cakes, cupcakes and cookies with a dab of SK Edible Glue or cooled, boiled water

If the paste starts to firm up, pass it through the steam of a kettle to restore its flexibility

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