Add a sense of romance to your bakes with this fantastic mould. Ideal for extra special cakes and desserts, especially for weddings and anniversaries, this rose is also great for smaller bakes like cookies and cupcakes. The mould can work with a variety of mediums, including sugarpaste, marzipan, modelling chocolate and more. Easy to use, just press your medium into the mould then flex and out pops your beautiful rose. The mould can be frozen and can withstand temperatures of up to 204˚C.