Add a sense of fun to your bakes with this fantastic mould. Ideal for vintage designs and extra special cakes and desserts these buttons are also great for smaller bakes like cookies and cupcakes. The mould can work with a variety of mediums, including sugarpaste, marzipan, modelling chocolate and more. Easy to use, just press your medium into the mould then flex and out pop your charming buttons. The mould can be frozen and can withstand temperatures of up to 204˚C.