Add to royal icing for a softer texture when cutting or mix into chocolate to thicken for pipig. Top baking tip: add 1/4 teaspoon of glycerine for every egg you use in the recipe. It won't impact the taste but will ensure your sponge cake is extra moist.
Ingredients: 100% Vegetable Glycerine
ALLERGY ADVICE: May contain traces of nuts.
DIETARY GUIDE: No gluten-containing ingredients & Suitable for vegetarians.